A Celebration of Calabria
When the Ancient Greeks came upon Calabria three thousand years ago, they found a land covered in vineyards. They named the land “Oenotria” - the land of wine. Fast forward to today, and Calabria is still full of vineyards, and the wines are fantastic yet little known outside their home region.
Join us for a celebration of Calabria, a region of Italy unheralded and unexplored. This event will take you on a journey through the history and the land of Calabria, told through traditional food and wines made by small producers using artisanal techniques on native grapes in their historical terroir.
What to Expect
Attendees will have the opportunity to witness a cooking demonstration of traditional Calabrian maccheroni al ferretto, try products normally unavailable outside Calabria, and deepen their love and knowledge of Italian wine.
When the Ancient Greeks came upon Calabria three thousand years ago, they found a land covered in vineyards. They named the land “Oenotria” - the land of wine. Fast forward to today, and Calabria is still full of vineyards, and the wines are fantastic yet little known outside their home region.
Join us for a celebration of Calabria, a region of Italy unheralded and unexplored. This event will take you on a journey through the history and the land of Calabria, told through traditional food and wines made by small producers using artisanal techniques on native grapes in their historical terroir.
What to Expect
Attendees will have the opportunity to witness a cooking demonstration of traditional Calabrian maccheroni al ferretto, try products normally unavailable outside Calabria, and deepen their love and knowledge of Italian wine.
When the Ancient Greeks came upon Calabria three thousand years ago, they found a land covered in vineyards. They named the land “Oenotria” - the land of wine. Fast forward to today, and Calabria is still full of vineyards, and the wines are fantastic yet little known outside their home region.
Join us for a celebration of Calabria, a region of Italy unheralded and unexplored. This event will take you on a journey through the history and the land of Calabria, told through traditional food and wines made by small producers using artisanal techniques on native grapes in their historical terroir.
What to Expect
Attendees will have the opportunity to witness a cooking demonstration of traditional Calabrian maccheroni al ferretto, try products normally unavailable outside Calabria, and deepen their love and knowledge of Italian wine.